![]() ![]() Now dip the other half of the candies and place back on the parchment paper.You may need to zap the dipping chocolate to get it thin enough for dipping again.Place the cookie sheet with the half-dipped candies in the fridge for about 15 minutes. Keep dipping each mint as described above.Let extra chocolate drip off (you can shake it a little) and place it on the parchment paper.Hold the mint at an angle to go deeper into the chocolate. Hold the mint with your fingers and dip more than halfway into the chocolate.I have tried three different ways to get the chocolate on the mints, and the method below is the easiest and neatest way to accomplish a beautiful look.Take the mint rounds out of the freezer.Stir in the 1 Tablespoon of extra oil for thinning the chocolate a bit.Melt the chocolate in the microwave until just melted.Lay a piece of parchment paper on a cookie sheet and set aside.If you plan to leave the patties in the freezer overnight - cover them. Smash the balls into rounds and put them back into the freezer to harden.If you don't have one, you can take out chunks with a tablespoon. It will scoop out perfectly with a small One Tablespoon Scoop.Put in the freezer for about ½ hour or so until it hardens a bit.Add the ¼ cup melted oil and the peppermint extract.Sift the powdered sugar (confectioners sugar) into a large bowl.It will be hot enough to melt the rest of the oil as it is sitting. You really only have to melt the coconut oil halfway or so. If your coconut oil is solid - melt for a few seconds in the microwave and let cool.I use semi-sweet chocolate, but feel free to go for your favorite one. Chocolate - coats the mint patties in a nice contrasting flavor of, well chocolate.Peppermint Extract - is added for peppermint flavors.Some of it is also used for thinning the chocolate. It replaces butter in the classic Peppermint Patties recipe. Coconut oil - makes the mixture smooth and creamy.Organic Powdered Sugar - is the sweetener that is exactly the sugar that is needed.These are all also perfect recipes to try out this Holiday season, especially when you will have a house full of your favorite people! Chocolate Peppermint Bark is a traditional and very quick candy.In my opinion, it is also one of those special treats that are meant to be shared. When I was trying to think of my next new recipe, Homemade Peppermint Patties seemed like a no brainer. Oh, wait! Don't miss mom's Homemade Kahlua. Never in my life did I think, in my future, I would be making Homemade Peppermint Patties or that it was even possible.Īnyway, we had a lot in common but by all means, our love for mints, the best candy ever, was the best-tasting bond. It was either Junior Mints or York Peppermint Patties. They are also one of the easiest things to make, with ingredients you probably already have in your kitchen.Īs a child, I can remember going to the movies with my mom and we would always, both, get the mints. The problem with that is that they taste good right out of the freezer so you still have to use some control. ![]() Thank goodness they keep in the fridge well and also freeze quickly. Of course, it's still candy, so enjoy them in moderation. Just like the classic store-bought version. You won't be disappointed, because these patties are super creamy and smooth with those refreshing mint chocolate flavors. So I settled for something in the middle. I tried initially to make them very healthy, but I also wanted it to taste just like the original. A York Peppermint Patty recipe with no preservatives or additives.īecause they are so delicious and they don't contain corn syrup, butter, and all the artificial flavors and preservatives you want to avoid. Homemade Peppermint Patties are a melt-in-your-mouth treat that is also so simple to make with only a handful of ingredients.
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