![]() You can sauté them in a pan with some olive oil and garlic, or you can even bake them. Once your zucchini is spiralized, you can cook it however you like! Zoodles are a great low-carb alternative to pasta, so they’re perfect for a healthy meal. If not, simply use the slicing attachment to slice the zucchini into thin noodles. If your food processor has a shredding attachment, use that to shred the zucchini into noodles. Then, cut the zucchini in half length-wise. A food processor will do the trick!įirst, wash your zucchini and cut off the ends. ![]() If you’re looking to make spiral zucchini noodles, also known as zoodles, you don’t need a fancy spiralizer. Place the noodles onto a plate or into a bowl and then add your desired sauce or toppingsĬan you make spiral zucchini with a food processor?.Place the noodles into a colander and then rinse with cold water.Put the zucchini slices into the food processor and pulse until they are a noodle-like consistency. ![]() Cut the zucchini into quarters and then slice each quarter thinly.And the best part? You can make them easily at home with a food processor! They can be eaten raw, or cooked in a variety of ways. Zucchini noodles, or “zoodles”, are a healthy, low-carb alternative to pasta made from spiralized zucchini. I get a lot of requests for zucchini noodle recipes, and while I have a few good ones on the blog already, I thought it was time to add a basic how-to for those of you who are new to the zucchini noodle world.
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